This delightful chocolate snack only requires two ingredients, and it will leave you craving more.

 

For larger individuals who don't want the trouble of creating cakes but genuinely enjoy chocolate, this approach of making chocolate treats is appropriate.

This chocolate snack can be made using simple components that have an inner taste that is wonderful, sweet, and soft.

Kids will also enjoy this chocolate treat because it tastes delicious and has a pluffy texture, especially when it's cold.

In the past, it was also thought that only nobility could eat chocolate, which led to this misconception.

According to experts, the cocoa tree, which is the primary ingredient in chocolate, was first found in the northern Amazon region, Central America, and Mexico.

There are many different forms of chocolate created from cocoa beans, including chocolate bars, chocolate paste, cocoa powder, and many others. It is one of the most popular foods among many people.

On holidays and birthdays, chocolates are frequently offered as presents or as gifts.

Given its distinctive form, aesthetic, and flavor, chocolate is frequently given as a sign of appreciation, sympathy, or even love.

One of the most popular flavors in the world today is chocolate. In addition to being most frequently consumed in the form of chocolate bars, chocolate is also a component of both hot and cold beverages.

This time, we'll go through how to prepare delectable and appropriate chocolate nibbles for serving at occasions.

 Materials

 1.24 tablespoons sweetened condensed milk

1.10 tablespoons cocoa powder/milk

 How To Make                                                              

1. Prepare sweetened condensed milk and place it in a pan.

 2. No need to boil; just cook until foamy.

 3. After that, gradually stir in the cocoa powder.

 4. Combine the sweetened condensed milk and cocoa powder and stir to combine.

 5. Increase the cocoa powder until the mixture resembles dough.

 6. After the dough, place it in a tidy container and screw the lid on tightly.

 After that, place it in the fridge and give it two hours to rest.

 8. Remove from refrigerator after two hours.

 9. To enhance the chocolate flavor, cut the cooled chocolate dough and sprinkle with cocoa powder.

 10. Chocolate snacks with only two ingredients are ready to be enjoyed.

 ***